Six Egg Pound Cake
Ingredients:
3 cups all purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
2 1/2 cups of sugar
1 1/2 cups butter
6 eggs
vanilla extract (pour with your heart)
3/4 cup milk
Step One: Grease bundt pan and preheat oven to 350
Step Two: mix flour, baking powder, and salt into bowl
Step Three: in a separate bowl cream the sugar and butter together, after that is done add the eggs one by one beating them in each time
Step Four: start to fold in the flour bowl to the egg bowl
Step Five: add the milk and vanilla
Step Six: after it's all smoothly mixed, pour batter into the bundt pan and make sure it's even at the bottom
Step Seven: cook for about 45 minutes
When you remove the pan from the oven, let it cool for about five ish minutes, then run a knife to release the edges. Dump out the cake onto a wire cooling rack and allow to cool for about 20-30 minutes.
We added a powdered sugar glaze to ours which is super easy to make. Just put powdered sugar in a bowl and add milk and vanilla. Then mix it up. No measurements, just mix it until it's got a smooth consistency and you have enough to coat the cake.
